Student Development and Services

Food Services
BYUH Box #1965, 55-220 Kulanui Street, Laie, HI 96762-1294, USA
808-675-3570, (fax) 808-675-3575


Mission Statement

 Mission Statement 

BYU Hawaii Food Services unites through food. We are your “home-away-from-home” offering fresh, healthy, ethnic foods for diverse guests in a financially responsible and sustainable manner.

Value Statement

We value:

  • Our Guests – we will demonstrate exceptional customer service, build relationships, and provide culturally diverse experiences through food.
  • Our Employees – we will treat each other respectfully and value each employee’s contribution through their talents and skills.
  • Innovation – we will explore new services and products to enhance our home away from home.
  • Professionalism – we will promote professional growth for our student and full-time employees by establishing a path for continuous improvement.
  • Quality – we will exceed expectations.
  • Safety – we will provide a clean, secure, safe environment.
  • Sustainability – we will continue and improve our sustainable business practices and recycling efforts.
  • Nutrition – we will promote a healthy lifestyle and empower customers to make informed food choices.
  • Financial Integrity – we will always be responsible, ethical, and accountable in our financial stewardship.
Outcomes
  1. Increase customer participation in all aspects of Food Services
  2. Meet the financial objective of our department
  3. Improve employee skills, talents and professional services in all aspects of Food Services.
  4. Improve Food Service's facilities, equipment and procedures.
Matrices

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Multi-Year Assessment Plans
Order Description Content Links Files
1 --- --- --- multi_yr_plan_template.doc
Annual Assessment Plans
Academic Year Links Files
2019 - 2020 --- ---
2018 - 2019 --- ---
2017 - 2018 --- 2017 Assessment.pdf
2016 - 2017 --- 2016 Assessment.doc
2015 - 2016 --- 2015 Assessment
2014 - 2015 --- 2014 Assessment
2013 - 2014 --- 2013 Assessment
2012 - 2013 --- 2012 Assessment
2011 - 2012 --- 2011 Assessment Plans
2010 - 2011 --- 2010 Assessment
2009 - 2010 --- assessment2009.doc
2008 - 2009 --- Seasider and Club assessment2008.doc
2007 - 2008 --- Assessment Plan-2007-08.pdf
2006 - 2007 --- Assessment Plan-2006-07.pdf
2005 - 2006 --- BYUH Assessment Plan Food Services 05 06 completed findings.doc
2004 - 2005 --- BYUH Assessment Plan Food Services 05 completed findings.doc
2003 - 2004 --- BYUH Assessment Plan Food Services 04b.doc
2002 - 2003 --- Completed Food Services Assessment 2003.doc
2001 - 2002 --- Food Services Assessment Plan 2001-02-results.doc
2000 - 2001 --- ---
Department Reports
Order Description Content Links Files
1 2012 Dash Board --- --- 2012 Dash Board
2 2013 Dash Board --- --- 2013 Dash Board
3 2014 Dash board --- --- 2014 Dash board
Reflective Essays

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Employees

No record found.
Sample Work

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